Côte progression Côte inspires Côte exciting Côte opportunities Côte success
Côte offers fantastic career progressionGENEVIEVE SPARROW
Head of Marketing
Côte inspires meALEX PRITCHARD
Senior Recruitment Manager
It's exciting to be part of something so successfulPAUL LIVESEY
Back of House Operations Director
Opportunities to work with like-minded peopleCHARLOTTE ROGERS
Area Manager
We all play an integral part to Côte's success NICK ROBERTS
Training Manager

About us


"Robust French flavours, cheery continental vibes and brilliant value for money"
GOOD FOOD GUIDE

Côte opened its doors in 2007 – a modern French brasserie, offering all day Parisian-style dining. Right from the start, we were committed to serving fantastic food made from fresh ingredients. We have always focused on providing an excellent dining experience and great value for money. Every day we exceed the expectations of our guests and this ethos is at the heart of everything we do.

Popularity amongst our guests gave us the confidence to grow. In 2009 we opened our first restaurant outside of London and from there our expansion across the UK has continued. We have big plans for the next few years and there has never been a more exciting time to be part of the Côte family.

We've had glowing reviews from restaurant critics from day one, receiving many industry awards that we're very proud of. However, it's the praise of our guests that means the most to us. We set out every day to delight each and every visitor to Côte, we do this by doing what we believe in and what we love.

 

Meet our team

ALEX SCRIMGEOUR
CHIEF EXECUTIVE OFFICER

Côte Brasserie CEO


SCOTT WILLIAMSON
RECRUITMENT DIRECTOR

Côte recruitment director

KIRSTEN PRICE
HEAD OF TRAINING

Côte head of training