The Restaurant
Simple freshly prepared French food at value
for money prices.
©cote-restaurants.co.uk
Our inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine.
Our menu offers classic dishes such as steak frites, salad niçoise, free-range chicken from the Les Landes area of France alongside lighter dishes such as roast seabass with olive oil mash with a garlic and tomato dressing or salmon hollandaise. Crème caramel and crème brûlée are house specialities for dessert. Our atmosphere is informal and friendly.
Our menu offers classic dishes such as steak frites, salad niçoise, free-range chicken from the Les Landes area of France alongside lighter dishes such as roast seabass with olive oil mash with a garlic and tomato dressing or salmon hollandaise. Crème caramel and crème brûlée are house specialities for dessert. Our atmosphere is informal and friendly.