Food Menu
Sample menu only. Location specific menus available for download.
Olives 2,25
Mixed olives marinated in olive oil, garlic & herbs
Bread 1,50
Basket of freshly baked sourdough baguette with butter
Fougasse 3,95
Leaf shaped bread with parsley and sea salt
Pissaladière
Traditional warm flatbread from Nice with caramelised onions, with a choice of either:
anchovies, olives and parsley 3,35 or reblochon cheese and thyme 3,95
STARTERS
Soup 4,35
Seasonal, home made soup
Rillettes 4,85
Coarsely shredded duck and pork paté with toasted sourdough bread, shallots and cornichons
Mushroom Feuilleté 5,15
Warm puff pastry with a creamy wild mushroom sauce and espelette pepper
Calamari 5,95
Breadcrumbed squid sautéed in garlic, lemon, parsley and butter with tartare sauce
Foie Gras 6,95
Terrine of duck Foie Gras with toasted brioche
Smoked Salmon 6,25
Sliced smoked scottish salmon with dill, shallots, baby capers and crème fraîche dressing
Moules Marinières 5,75
Mussels cooked with white wine, garlic, shallots, parsley and fresh cream
Main course with frites 10,95
Warm Roquefort Salad 5,35
Endive, walnut and crouton salad with a warm Roquefort cheese dressing
Grilled Prawns 7,80
Grilled tiger prawns with garlic and flat leaf parsley butter
Steak Tartare 6,80
Finely chopped raw beef mixed with shallots, capers, cornichons, egg yolk and cognac
LIGHT MAINS
Risotto Vert 9,95
Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket
Mushroom Crépes 8,75
Baked crÊpes with mushrooms, spinach and gruyère cheese
Chicken and Walnut Salad 9,95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, french beans, walnuts, croutons and a mustard dressing
Tuna Niçoise 11,95
Chargrilled fresh tuna steak (served medium rare) on classic niçoise salad with french beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Salmon Fishcakes 10,50
Sautéed salmon fishcakes with a baby spinach salad, dill and wholegrain mustard sauce
MEAT & FISH
Steak Haché 8,95
‘À Cheval’(with a fried egg) 9,50
Chargrilled spiced chopped rump steak with fries and a cornichon and tomato relish
Roast Duck Breast 13,50
Pan roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Lamb Shank 13,50
Braised lamb shank with wholegrain mustard mash potato and a veal and rosemary sauce
Linguine with Seafood 11,95
Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes
Fish Parmentier 11,95
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and gruyère cheese
Cod Goujons 10,95
Breadcrumbed slices of cod fillet with frites and tartare sauce
Roast Seabass 13,25
Roast seabass fillet, braised fennel and a champagne beurre blanc with chives and tomato concasse
GRILLS
POULET ‘BRETON’
Corn fed chicken from Languidic in the heart of rural Brittany in the north of France which is renowned for its poultry.
Half Chargrilled ‘Breton’ Chicken 9,95
Served with frites
Choice of sauces:
Garlic Butter 1,00
Normandy butter with garlic, lemon and parsley
Provençale Sauce 1,50
Cherry tomato, basil, garlic, caramelised onions and black olives
Wild Mushroom Sauce 1,95
Wild mushroom, crème fraîche and chives
STEAKS
All our steaks are Brannigans Irish ‘aged on the bone’ and served chargrilled with frites
10oz Rib-eye 14,95
10oz Sirloin 16,25
7oz Fillet 17,95
Choice of sauces:
Roquefort Butter 1,50
Normandy butter with Roquefort cheese
Garlic Butter 1,00
Normandy butter with garlic, lemon and parsley
Peppercorn Sauce 1,95
Green peppercorn, cognac and cream
Béarnaise Sauce 1,95
Tarragon, egg, shallot and butter sauce
DESSERTS
Chocolate Fondant 4,95
Warm chocolate fondant with vanilla ice-cream
Tarte Fine aux Pommes 5,15
Fine layered apple tart with vanilla ice-cream
Coupe Noire 4,15
Vanilla ice cream with warm dark chocolate sauce
Crème Caramel 4,50
Traditional set vanilla pod custard with dark caramel and cream
Chocolate Mousse 4,50
Dark chocolate mousse
Iced Berries with White Chocolate Sauce 4,50
Iced summer berries with warm white chocolate sauce
Crème Brûlée 4,95
Classic caramelised vanilla custard
Ice Creams & Sorbets 3,95
Vanilla, chocolate and strawberry ice cream and lemon sorbet
Cheese 5,85
Roquefort and Reblochon served with bread and grapes
A discretionary optional gratuity of 12.5% will be added to your bill
This is a sample menu only and is subject to change
