Food Menu
Sample menu only. Location specific menus available for download.
Olives 2,25
Mixed olives marinated in olive oil, garlic & herbs
Saucisson Sec 2,95
Thinly sliced, cured Burgundian sausage
Bread 1,65
Basket of freshly baked sourdough baguette with butter
Fougasse 3,95
Leaf shaped bread with parsley and sea salt
Pissaladière
Traditional warm flatbread from Nice with caramelised onions, with a choice of either:
anchovies, olives and parsley 3,35 or reblochon cheese and thyme 3,95
STARTERS
Soup 4,50
Seasonal, home made soup
Rillettes 4,95
Coarsely shredded duck and pork paté with toasted sourdough bread, shallots and cornichons
Mushroom Feuilleté 5,25
Warm puff pastry with a creamy wild mushroom sauce and Espelette pepper
Calamari 5,95
Breadcrumbed squid sautéed in garlic, lemon, parsley and butter with tartare sauce
Tuna Carpaccio 7,95
Sliced, lightly seared raw yellowfin tuna with sauce vierge and black olives
Smoked Salmon 6,50
Sliced smoked scottish salmon with dill, shallots, baby capers and crème fraîche dressing
Moules Marinières 5,95
Mussels cooked with white wine, garlic, shallots, parsley and fresh cream
Warm Roquefort Salad 5,25
Endive, walnut and crouton salad with a warm Roquefort cheese dressing
Prawn Gratinée 6,95
King prawns in a white wine, garlic and tomato sauce with toasted garlic and parsley croutons
Chicken Liver Parfait 5,95
Chicken liver pate with toasted brioche and spiced apple chutney
Steak Tartare 6,75
Finely chopped raw beef mixed with shallots, capers, cornichons, egg yolk and cognac
LIGHT MAINS
Risotto Vert 9,95
Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket
Tart Provençale 8,50
Warm puff pastry with ratatouille, goats cheese, black olives, capers and basil
Mushroom Crépes 8,75
Baked crépes with mushrooms, spinach and gruyère cheese
Chicken and Walnut Salad 9,95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Tuna Niçoise 12,50
Chargrilled fresh tuna steak (served medium rare) on classic niçoise salad with french beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Salmon Hollandaise 10,95
Pan roasted salmon, new potatoes, green beans and Hollandaise
MEAT & FISH
Duck Confit 11,95
Duck leg confit with sautéed Savoy cabbage and bacon lardons with a thyme and veal jus
Lamb Shank 13,50
Braised lamb shank with wholegrain mustard potato purée and a veal and rosemary sauce
Beef Bourguignon 13,95
Traditional beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
Cod Goujons 10,95
Breadcrumbed slices of cod fillet with frites and tartare sauce
Fish Parmentier 11,95
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and gruyère cheese
Roast Seabass 13,95
Roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse
Linguine with Seafood 11,95
Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes
GRILLS
POULET ‘BRETON’
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
Half Chargrilled ‘Breton’ Chicken 9,95
Served with frites
Choice of sauces:
Garlic Butter 1,10
Normandy butter with garlic, lemon and parsley
Provençale Sauce 1,50
Cherry tomato, basil, garlic, caramelised onions and black olives
Wild Mushroom Sauce 2,25
Wild mushroom, crème fraîche and chives
STEAKS
All of our steaks are from 30 day aged Hereford cattle and served chargrilled with frites
10oz Rib-eye 14,95
10oz Sirloin 16,50
7oz Fillet 17,95
Choice of sauces:
Roquefort Butter 1,50
Normandy butter with Roquefort cheese
Garlic Butter 1,00
Normandy butter with garlic, lemon and parsley
Peppercorn Sauce 1,95
Green peppercorn, cognac and cream
Béarnaise Sauce 1,95
Tarragon, egg, shallot and butter sauce
DESSERTS
Chocolate Fondant 4,95
Warm chocolate fondant with vanilla ice-cream
Tarte Fine aux Pommes 5,15
Fine layered apple tart with vanilla ice-cream
Coupe Noire 4,15
Vanilla ice cream with warm dark chocolate sauce
Crème Caramel 4,50
Traditional set vanilla pod custard with dark caramel and cream
Chocolate Mousse 4,50
Dark chocolate mousse
Iced Berries with White Chocolate Sauce 4,50
Iced summer berries with warm white chocolate sauce
Crème Brûlée 5,25
Classic caramelised vanilla custard
Ice Creams & Sorbets 3,95
Vanilla, chocolate and strawberry ice cream and lemon sorbet
Cheese 5,95
Roquefort, Reblochon and Comté served with bread and grapes
A discretionary optional gratuity of 12.5% will be added to your bill
This is a sample menu only and is subject to change
