Food Menu
Sample menu only. Location specific menus available for download.
Olives 2,25
Mixed olives marinated in olive oil, garlic & herbs
Piquant Mixed Olives 3,25
Spicy marinated olives with rose harissa, caper berries and cornichons
Saucisson Sec 2,95
Thinly sliced, cured Burgundian sausage
Bread 1,85
Basket of freshly baked sourdough baguette with butter
Fougasse 3,95
Leaf shaped bread with parsley and sea salt
Pissaladière
Traditional warm flatbread from Nice with caramelised onions, with a choice of either:
anchovies, olives and parsley 3,35 or reblochon cheese and thyme 3,95
STARTERS
Soup 4,50
Seasonal, home made soup
Charcuterie Board 6,50
Jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and chargrilled pain de champagne
Goats Cheese Tartine 5,45
Chargrilled sourdough bread with soft goats cheese, roasted baby artichokes and black olive tapenade
Calamari 5,95
Breadcrumbed squid sautéed in garlic, lemon, parsley and butter with tartare sauce
Asparagus Hollandaise 6,50
Seasonal English asparagus with hollandaise sauce
Smoked Salmon 6,50
Sliced smoked scottish salmon with dill, shallots, baby capers and crème fraîche dressing
Crab Mayonnaise 6,95
Crab mayonnaise with avocado, cucumber, capers, and tarragon with toasted sourdough bread
Warm Roquefort Salad 5,25
Endive, walnut and crouton salad with a warm Roquefort cheese dressing
Tuna Carpaccio 7,95
Sliced, lightly seared raw yellowfin tuna with sauce vierge and black olives
Chicken Liver Parfait 5,95
Chicken liver pate with toasted brioche and spiced apple chutney
Steak Tartare 6,75
Finely chopped raw beef mixed with shallots, capers, cornichons, egg yolk and cognac
LIGHT MAINS
Risotto Vert 9,95
Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket
Goats Cheese Salad 9,50
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Mushroom Crépes 8,75
Baked crépes with mushrooms, spinach and gruyère cheese
Chicken and Walnut Salad 9,95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Tuna Niçoise 12,50
Chargrilled fresh tuna steak (served medium rare) on classic niçoise salad with french beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Salmon Hollandaise 12,50
Pan roasted salmon supreme with seasonal English asparagus, jersey royal potatoes and hollandaise sauce
MEAT & FISH
Roast Duck Breast 13,95
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Pork Belly 12,95
Pan roasted pork belly with a potato, crème fraîche and chive purée, caramelised apples and Calvados jus
Lamb Shank 13,50
Braised lamb shank with wholegrain mustard potato purée and a veal and rosemary sauce
Roast Seabass 13,95
Roast seabass fillet, braised fennel and a champagne beurre blanc with chives and tomato concasse
Fish Parmentier 11,95
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and gruyère cheese
Cod Goujons 10,95
Breadcrumbed slices of cod fillet with frites and tartare sauce
Linguine with Seafood 11,95
Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes
Haddock 11,95
Sautéed haddock fillet wrapped in smoked French bacon with a pea purée and tomato and chive vinaigrette
GRILLS
POULET ‘BRETON’
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
Half Chargrilled ‘Breton’ Chicken 9,95
Served with frites
Choice of sauces:
Garlic Butter 1,10
Normandy butter with garlic, lemon and parsley
Provençale Sauce 1,50
Cherry tomato, basil, garlic, caramelised onions and black olives
Wild Mushroom Sauce 2,25
Wild mushroom, crème fraîche and chives
STEAKS
All of our steaks are from 30 day aged Hereford cattle and served chargrilled with frites
10oz Rib-eye 14,95
10oz Sirloin 16,50
7oz Fillet 17,95
Choice of sauces:
Roquefort Butter 1,50
Normandy butter with Roquefort cheese
Garlic Butter 1,00
Normandy butter with garlic, lemon and parsley
Peppercorn Sauce 1,95
Green peppercorn, cognac and cream
Béarnaise Sauce 1,95
Tarragon, egg, shallot and butter sauce
DESSERTS
Chocolate Fondant 4,95
Warm chocolate fondant with vanilla ice-cream
Tarte Fine aux Pommes 5,25
Fine layered apple tart with vanilla ice-cream
Coupe Noire 4,15
Vanilla ice cream with warm dark chocolate sauce
Crème Caramel 4,50
Traditional set vanilla pod custard with dark caramel and cream
Chocolate Mousse 4,50
Dark chocolate mousse
Iced Berries with White Chocolate Sauce 4,50
Iced summer berries with warm white chocolate sauce
Crème Brûlée 5,25
Classic caramelised vanilla custard
Ice Creams & Sorbets 3,95
Vanilla, chocolate and strawberry ice cream and lemon sorbet
Praline Crepe 5,25
Warm hazelnut praline and chocolate crepe with caramelised bananas and chantilly cream
Cheese 5,95
Roquefort, Reblochon and Comté served with bread and grapes
A discretionary optional gratuity of 12.5% will be added to your bill
This is a sample menu only and is subject to change
