Food Menu
Sample menu only. Location specific menus available for download.
Olives 1,95
Mixed olives marinated in olive oil, garlic & herbs
Bread 1,50
Basket of freshly baked sourdough baguette with butter
Pissaladière
Traditional warm flatbread from Nice with caramelised onions, with a choice of either:
anchovies, olives and parsley 3,25 or reblochon cheese and thyme 3,50
STARTERS
Soup 4,25
Carrot, red lentil and coriander soup with crème fraîche
Rillettes 4,95
Potted slow cooked duck and pork with toasted sourdough bread, shallots and cornichons
Brioche 4,95
Toasted brioche with creamy wild mushroom sauce
Calamari 5,95
Breadcrumbed squid sautéed in garlic, lemon, parsley and butter with tartare sauce
Terrine 5,25
Coarse duck, chicken & pork liver terrine with toasted sourdough and grape chutney
Moules Marinières 5,75
Mussels cooked with white wine, garlic, shallots, parsley and fresh cream
Warm Roquefort Salad 5,25
Endive, walnut and crouton salad with a warm Roquefort cheese dressing
Grilled Prawns 7,95
Grilled tiger prawns with garlic and flat leaf parsley butter
Bayonne Ham with Celeriac Remoulade 5,95
Air cured Bayonne ham with shredded celery root, mustard and caper ‘coleslaw’
Steak Tartare 6,95
Finely chopped raw beef with shallots, capers, cornichons, cognac and egg yolk
LIGHT MAINS
Risotto Vert 9,95
Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket
Mushroom Crepes 8,75
Baked crepes with mushrooms, spinach and Gruyère cheese
Chicken and Walnut Salad 9,95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, french beans, walnuts, croutons and a mustard dressing
Tuna Niçoise 9,95
Classic salad with flaked tuna, anchovies, french beans, cherry tomatoes, olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Salmon with Ratatouille 10,95
Chargrilled salmon with ratatouille, and a lemon juice and olive oil dressing
MEAT & FISH
Steak Haché 9,25
Chargrilled spiced chopped rump steak with frites, and a cornichon, shallot and tomato relish
Duck Confit 10,95
Duck leg confit with sautéed savoy cabbage and bacon lardons and a thyme and veal jus
Linguine with Seafood 11,50
Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes
Fish Parmentier 11,95
Plaice, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and gruyère cheese
Plaice Goujons 10,95
Breadcrumbed slices of plaice fillet with frites and tartare sauce
Roast Seabass 12,95
Roast seabass fillet with extra virgin olive oil potato puree and a tomato and garlic dressing
Lamb Shank 13.50
Braised lamb shank with wholegrain mustard mash potato and a veal and rosemary sauce
GRILLS
'LES LANDES' CHICKEN
All our chickens are fresh free range from the ‘Les Landes’ area of south-west France which is world renowned for its poultry
Half Chargrilled ‘Les Landes’ Chicken 9,95
Served with frites
Choice of sauces:
Garlic Butter 1,00
Normandy butter with garlic, lemon and parsley
Provençale Sauce 1,75
Cherry tomato, basil, garlic, caramelised onions and black olives
Wild Mushroom Sauce 1,75
Wild mushroom, crème fraîche and chives
STEAKS
All our steaks are Brannigans Irish ‘aged on the bone’ and served chargrilled with frites
10oz Rib-eye 14,50
10oz Sirloin 15,50
7oz Fillet 17,95
Choice of sauces:
Roquefort Butter 1,50
Normandy butter with Roquefort cheese
Garlic Butter 1,00
Normandy butter with garlic, lemon and parsley
Peppercorn Sauce 1,75
Green peppercorn, cognac and cream
Béarnaise Sauce 1,95
Tarragon, egg, shallot and butter sauce
DESSERTS
Chocolate Fondant 5,25
Warm chocolate fondant with vanilla ice cream
Tarte Tatin 5,50
Traditional French caramelised apple tart served with Calvados cream
Coupe Noire 4,25
Vanilla ice cream with warm dark chocolate sauce
Crème Caramel 4,50
Traditional set vanilla pod custard with dark caramel and cream
Chocolate Pot 3,95
Small pot of dense chocolate layered with crème fraîche
Iced Berries with White Chocolate Sauce 4,50
Iced summer berries with warm white chocolate sauce
Crème Brûlée 4,95
Classic caramelised vanilla custard
Ice Creams & Sorbets 3,95
Vanilla, chocolate and strawberry ice cream and lemon sorbet
Cheese 5,95
Roquefort and Reblochon served with bread and grapes
A discretionary optional gratuity of 12.5% will be added to your bill
This is a sample menu only and is subject to change
