Cote Careers - Meet the Team



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Hi, my name is Harald Samuelsson and I am the Operations Director for Côte Restaurants. I have been working in restaurants as long as I can remember as I started working part-time during my studies and before I knew it, I was working full-time because I loved the industry.

At Côte we aim to be the best group of French restaurants on the high street and I strongly believe it takes talented and motivated managers to achieve that. You will need to lead by example and always be willing to strive for the highest possible standards. I am a big advocate for promoting from within and with our target of opening 10 restaurants a year this means there are great career opportunities for you.

“I can honestly say that throughout my career with Côte I have loved it! It is hard work and I am faced with many challenges but because of the people I work with it is also enjoyable, fun and rewarding. It is refreshing to work with a head office team who are all 100% passionate about our service and food that we deliver. This passion is then passed on to all the managers, waiting staff and kitchen staff of each restaurant. I am proud to be part of the success.”
BECKY, GENERAL MANAGER

“Côte turned out to be a big hit for me! Attention to detail but always concentrating to keep things accessible and fun for staff and guests alike seems to work perfectly. The concept is highly motivating and if you put your strengths into Côte, you earn rewards instantly.”
GEORGE, GENERAL MANAGER

“Working at Côte for me is about team work. I enjoy working with people from different countries and most of all I enjoy working in a friendly environment”
JUSTYNA, ASSISTANT GENERAL MANAGER

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