| My name is Alex Scrimgeour, and I am the Food and Beverage Director for Côte. I am a passionate foodie (like many of my colleagues), as well as a trained chef. My job among other things is to source the best available ingredients and this is the real driving force behind Côte as a brand, it is one of the things that make us unique among our competitors by choosing quality products. Like Harald, I’ve worked in a few decent restaurants over the years; however, when it comes to Côte, I believe that our group represents the most exciting brand to hit the UK restaurant market in the last 20 years. The big difference you will find when working for Côte, is that we offer you a career path as opposed to a 9-5 job. You can take your role as far as you want to and all we ask in return is energy, commitment and passion about food. I look forward to meeting you soon. ALEX SCRIMGEOUR, FOOD & BEVERAGE DIRECTOR |
|||
 |
|||
| “I believe in working for a company that is passionate and focused on quality and presentation in the food they serve. Since working at Côte I have found that the senior management and directors are dedicated to ensuring we are delivering high quality dishes and standards are as consistent as possible. I enjoy working for a company run by people who really care about what they do” MARCO, HEAD CHEF
|
|||
| “The reason why I work for Côte is that I love working with fresh and seasonal ingredients. I enjoy working in a fast paced environment and every day I am learning more to develop my career. Côte’s menu has regular changing specials so there is always an opportunity to try out new dishes. The fact the company is growing means I can be part of the success and further my career.” GAZMEND, HEAD CHEF |
|||
“For me working at Côte is about career progression. As a company they are committed to developing individuals like me to grow with the company. I am learning all the time, and also enjoy working with fresh ingredients and trying out new dishes for our specials.”
|
|||
|
