Press Reviews
GOOD FOOD GUIDE 2009
"Cote are the best value restaurants in Britain.”
“Fantastic value and presentation"
EVENING STANDARD
Mark Bolland October 2008
“Cote is what eating out should be about. Superb, affordable food that makes you want to
come back”
“when I walked into Côte I was charmed by efficient staff who possessed the brio that
makes a place buzz with atmosphere”
LONDON METRO ****
Marina O’Laughlin May 08
“dedication to service, quality of ingredients and sound cooking”
TIME OUT
Guy Dimond October '07
“Service was welcoming and professional..."
"interesting, well-made, fair-priced French dishes that any modern bistro in France
would be proud of.”
THE RESTAURANT GUIDE
“Chic, clean-cut approach to both décor and furnishings."
"Côte are bistro style restaurants that mirror the trend in Paris as the drift away from sophisticated food to less complicated cooking becomes even more noticeable”
FINANCIAL TIMES
Nicholas Lander September '07
“The authenticity of the food has been augmented by the simplicity of the design"
“The anchovy pissaladiere, the warm flat bread from Nice were nice and crisp and pungent,
the duck, chicken, pork liver terrine was full of flavour" and "the lamb succulent"
“The desserts are excellent”
RESTAURANT MAGAZINE
Hilary Armstrong September '07
“A weekend special of steak frites or roast Landaise chicken between noon and 6pm is a
bargain at £9.95."
“French favourites such as hachis parmentier (cottage pie) with braised peas and lettuce and steak hache are also sure fire hits"