The Restaurant
Simple freshly prepared French food at value
for money prices.
©cote-restaurants.co.uk
Our inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine.
Our menu always offers classics dishes such as steak frites, moules marinieres, corn fed chicken from Languidic in the heart of rural Brittany, alongside lighter dishes such as pan roasted salmon with basil potato puree and a tomato and garlic dressing. Crème caramel and crème brulee are house specialities for dessert.
Open all day for breakfast, lunch and dinner, Côte
also offers regular changing seasonal specials. Our atmosphere is informal and friendly. Cote recently won the Good Food Guide award for “Best Value Restaurant in the UK for 2009”.
Our menu always offers classics dishes such as steak frites, moules marinieres, corn fed chicken from Languidic in the heart of rural Brittany, alongside lighter dishes such as pan roasted salmon with basil potato puree and a tomato and garlic dressing. Crème caramel and crème brulee are house specialities for dessert.
Open all day for breakfast, lunch and dinner, Côte
also offers regular changing seasonal specials. Our atmosphere is informal and friendly. Cote recently won the Good Food Guide award for “Best Value Restaurant in the UK for 2009”.